Guatemala Singl-Origin Premium Coffee


Our Guatemala Coffee is Medium Roast, with notes of green apple, lemon, milk chocolate, nougat, roasted almond, toffee and vanilla.

All our coffees are custom roasted. Your order arrives, and is roasted within 3 business days. Coffee ships the same day as the roast, and arrives in 3-5 days. Your coffee will arrive just ahead or exactly on Peak Flavor Date!


* Grower: Mario Roberto Sosa, Los Laureles II 

* Region: Huehuetenango

* Variety: Bourbon & Caturra

* Altitude: 1350-1550m

* Process: Fully Washed and Sun Dried

* Certifications: SHB



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Coffee region--Guatemala volcano erupting

Guatemala Coffee Beans:

Coffee production in Guatemala began to develop in the 1850s. Coffee is an important element of Guatemala’s economy. Guatemala was Central America’s top producer of coffee for most of the 20th and the beginning of the 21st century, until being overtaken by Honduras in 2011. Illegal exports to Honduras and Mexico are not reflected in social statistics. (Wikipedia ( 

Visit Our Guatemala Origin Page Here

Coffee workers sorting coffee beans on a tarp in Guatemala