Description:

Our Single Origin Guatemalan Coffee paired with a locally sourced whiskey barrel. The green coffee is put in the empty barrel and aged for 30 days. It is then small batch roasted to a nice medium roast.

The result is an amazing profile that includes notes of milk chocolate, almond, vanilla and undertones from the rich whiskey and oak barrel. This is a great after dinner coffee and makes a unique gift for that coffee lover in your life.

For more about the Guatemala coffee culture:

Visit Our Guatemala Origin Page Here